"The food in Los Cabos is not only delicious, really knows to Peru. I know the Peru and there the food is spectacular, Los Cabos makes such."
Chupe de Camarones (Shrimp Peruvian chowder)
Shrimp cooked in a milk broth with rice, potatoes, boiled egg then seasoned with garlic, paprika, onions and oregano. Fish may substituted for shrimp.
Parihuela
A peruvian bouillabaisse made of fish, clams, squid and octopus cooked in a spicy white wine and laurel broth.
Pescado en Salsa de Mariscos
Fresh filet of white fish smothered in a marinera seafood sauce. Served with steamed rice.
Mariscos a la Marinera
A rich combination of seafood simmered in our very own marinera sauce. Served with steamed rice.
Lomo Saltado Marino
Seasoned mix seafood sauteed with onions, tomatoes and french cut potatoes. Served with rice.
Jalea de Mariscos
Lightly seasoned and breaded calamari served with lemon and tarter sauce.
Arroz con Mariscos
Consisting of mixed seafood cooked in a cilantro flavored rice.
Paella a la Valenciana
The Classic-Spanish-rice and seafood, combined with chicken and chorizo.
Cau Cau de Mariscos
Peruvian stew and seafood combination in our delicate curry-light, spicy sauce, accompanied with potatoes and steamed rice.
Sudado Chalaco... Chim pum Callao!
An adventure of the deep sea! Fish stew with shrimp, scallops, octopus, mussies and clams.
Lomo Saltado de Pescado
Fresh filet of white fish sauteed with onions, tomatoes and french cut potatoes. Served with rice.
The delights of Los Cabos II
Peruvian Cuisine
Highlights
Owners
Francesca and Hernan are the owner of Los Cabos II Peruvian Restaurant.
Choros a la Chalaca
Fresh boiled green mussels topped with a exquisite spicy red onion, tomato, cilantro and lime juice mixture.
WestWord: Best of Denver 2009 Winner!
"Puro Peru", Promises the website of Los Cabos II, and this downtown restaurant delivers.
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