"The food in Los Cabos is not only delicious, really knows to Peru. I know the Peru and there the food is spectacular, Los Cabos makes such."
Shrimp cooked in a milk broth with rice, potatoes, boiled egg then seasoned with garlic, paprika, onions and oregano. Fish may substituted for shrimp.
A peruvian bouillabaisse made of fish, clams, squid and octopus cooked in a spicy white wine and laurel broth.
Fresh filet of white fish smothered in a marinera seafood sauce. Served with steamed rice.
A rich combination of seafood simmered in our very own marinera sauce. Served with steamed rice.
Seasoned mix seafood sauteed with onions, tomatoes and french cut potatoes. Served with rice.
Lightly seasoned and breaded calamari served with lemon and tarter sauce.
Consisting of mixed seafood cooked in a cilantro flavored rice.
The Classic-Spanish-rice and seafood, combined with chicken and chorizo.
Peruvian stew and seafood combination in our delicate curry-light, spicy sauce, accompanied with potatoes and steamed rice.
An adventure of the deep sea! Fish stew with shrimp, scallops, octopus, mussies and clams.
Fresh filet of white fish sauteed with onions, tomatoes and french cut potatoes. Served with rice.