"The food in Los Cabos is not only delicious, really knows to Peru. I know the Peru and there the food is spectacular, Los Cabos makes such."
Ceviche Mixto (Mixed Ceviche)
This exquisite, Classical Peruvian Seafood dish is fresh as a sea breeze. In piquant, map of a whip lime juice, a flurry of a chopped cilantro and red onions with a bit of fiery Peruvian Pepper (ají).
Papa Rellena (Meat - Stuffed Potato Pattles)
With lean beef, black olive, boiled egg and raisins, then deep fried to a golden brown (Weekends only).
Papa a la Huancaina
Boiled potatoes topped with a feta cheese and turmeric sauce.
Camarones al Ajillo
Pan fried Shrimp sauteed in a garlic sauce with a touch of lime juice. Served with a creamy garlic sauce.
Choros a la Chalaca
Fresh boiled green mussels topped with a exquisite spicy red onion, tomato, cilantro and lime juice mixture.
Calamares Fritos
Boiled potatoes topped with a feta cheese and turmeric sauce.
The delights of Los Cabos II
Peruvian Cuisine
Highlights
Owners
Francesca and Hernan are the owner of Los Cabos II Peruvian Restaurant.
Choros a la Chalaca
Fresh boiled green mussels topped with a exquisite spicy red onion, tomato, cilantro and lime juice mixture.
WestWord: Best of Denver 2009 Winner!
"Puro Peru", Promises the website of Los Cabos II, and this downtown restaurant delivers.
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